The Tasting Room is open year around, seven
days a week: Late April-October Sun – Thurs, Noon-5 pm.; Fri & Sat Noon-6 pm.
October to late April: Daily: Noon- 5 pm
(Closed New Year’s Day, Easter Sunday,
Thanksgiving Day and Christmas)
Groups of 8 or more require reservations
so we can plan for staff to serve. For more
information: (970) 464-0550.
Available for groups of 2 to 6. Unique wines,
new releases, served with cheese, bread and
fruit, plus a complimentary DBCW glass.
$25.00/ person, call (970) 464-0550 for info.
WINE MAKER DINNERS
Several catered dinners are planned through
The year. Each event includes a 5 course meal, Prepared by some of the valley’s best chefs.
Appetizers and wines included.
Reservations are limited. Call now to save your spot (970)464-0550
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